ILAY VACUUM Advanced Packaging Machines

CHANGE THE WAY YOU LOOK AT VACUUM PACKING Food and any other electronics, or sensitive materials has to be vacuum packed for selling and storing. When the goods are stored in airless state then no microorganisms can grow on especially the food. There can be no contamination or rotting of any kind. Normally food is either packed in packets or bottles and vacuum sealed. Without any atmospheric oxygen food does not get spoilt, as there are no fungi or aerobic bacteria that can grow. Long term storing of dry foods like cured meats, nuts, cheese, cereals, coffee, crisps, and smoked fish is done by vacuum packing them. Even liquids like soups and fresh foods like meats and vegetables last longer when they are vacuum sealed. For bulk vacuum packing, especially the chamber vacuum sealers are used. The chamber sealer can be used to vacuum pack even non food items. Vacuum Packing Method: The method of packing is very different for chamber sealers and the external ones though both the sealers ... [Details]